Warung Mak Andeh offers a warm and inviting atmosphere where locals and visitors alike can savor the rich flavors of traditional Malay cuisine. At our café, we take pride in serving authentic dishes prepared with love and the freshest local ingredients, providing a true taste of Malaysia’s culinary heritage.

What We Offer:

1. Traditional Malay Dishes:

  • Nasi Lemak: Enjoy the national dish of Malaysia, featuring fragrant coconut rice, spicy sambal, crispy anchovies, boiled egg, and tender chicken rendang.
  • Laksa Kedah: Savor this iconic spicy noodle soup with rich, flavorful broth, fresh herbs, and succulent seafood or chicken.
  • Teh Tarik: Experience the classic “pulled tea,” a creamy and frothy blend of black tea and condensed milk.
  • Sirap Bandung: Cool down with this refreshing drink made from rose syrup and milk, a local favorite.
  • Kopi Kampung: Enjoy a strong, aromatic cup of traditional Malaysian coffee, perfect for starting your day or as an afternoon pick-me-up.

Step into our café and be transported to a traditional Malay warung, with rustic décor, wooden furnishings, and a friendly, laid-back atmosphere. Whether you’re here for a quick meal or a leisurely dining experience, Warung Mak Andeh provides a comfortable setting to enjoy good food and good company. Our staff at Warung Mak Andeh are dedicated to making your visit memorable. 

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